Grilled Shrimp Scampi

24 medium shrimp, peeled, deveined and tails removed
1/4 cup olive oil
2 tbsp. garlic, minced
1/2 tsp. freshly ground black pepper
1/2 tsp. salt

  1. Toss all ingredients together and allow to marinate for 1/2 hour.
  2. Soak 8 wooden skewers in enough water to cover for 20 minutes.
  3. Preheat a gas or charcoal grill to medium-high heat. Place the shrimp onto the skewers using two for every 6 shrimp. Skewers should be parallel to each other with the shrimp pierced on either end so that they don't shift when lifted.
  4. Place onto grill and cook for 2 minutes per side. Serve immediately.

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