Chocolate Chunk Coffee Cake

1 pk (4 oz) chocolate, chopped
1/2 c Chopped nuts
1/4 c Sugar
1 ts Cinnamon
1 3/4 c All purpose flour
1/2 ts Baking Powder
1/4 ts Salt
1 c (1/2 pint) sour cream or yogurt (plain)
1 ts Baking soda
1/2 c (1 stick) margarine or butter, softened
1 c Sugar
2 Eggs
1/2 ts Vanilla

  1. Heat oven to 350. Mix chocolate, nuts, 1/4 cup sugar and cinnamon; set aside. Mix flour, baking powder and salt; set aside.
  2. Combine sour cream and baking soda; set aside. Beat margarine and 1 cup sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Add vanilla. Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture. Spoon 1/2 the batter into greased 9-inch square pan. Top with 1/2 the chocolate-nut mixture, spreading carefully with spatula. Repeat layers.
  4. Bake for 30 to 35 minutes or till cake begins to pull away from sides of pan. Cool in pan; cut into squares.

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