Barbecue Chicken Sandwiches

Serves 4.

1 3- to 3 1/2-pound rotisserie chicken, skin removed, meat shredded
1 1/2 to 2 cups of your favorite bottled barbecue sauce
4 sandwich buns
1 1/3 cup coleslaw (homemade or store-bought)

  1. Stir together shredded chicken and sauce in a large skillet over medium-low heat. Cook, stirring often, for about 10 minutes, until mixture is hot and well combined. Add more sauce if mixture seems dry. Meanwhile, lightly toast sandwich buns.
  2. Place a bun half on each of four plates. Divide chicken mixture evenly among buns, add some coleslaw and top with remaining bun halves.

Bookmark:

email Email to a friend